Cucumber & Creamed Corn Salad

The Ultimate Summer Delight: Cucumber & Creamed Corn Salad – Cool, Creamy, and Irresistibly Crunchy

Picture this: It’s 95 degrees outside, your air conditioner’s struggling, and you need something cool and satisfying. That’s when I discovered the magic of Cucumber Corn Salad last summer. My garden was overflowing with cucumbers, and that lonely can of creamed corn in the pantry? Turns out, they were soulmates waiting to meet. This Creamy Cucumber Salad became my weekly obsession – and after you try it, I bet it’ll be yours too.

Why This Salad Became My Backyard BBQ Hero

Cucumber salad has always been a staple at our family gatherings, but when I added creamed corn? Game changer. The first time I served this Creamy corn salad at a cookout, my cousin Mark – who normally survives on burgers alone – went back for thirds. “What is this sorcery?” he asked, mouth full. That’s when I knew I’d struck gold.

The Texture Tango That Won’t Quit

What makes this Cucumber corn salad so addictive? It’s that perfect dance between:

• The crisp-crunch of chilled cucumbers
• The velvety ooze of creamed corn
• That little zing from the dressing

Last Tuesday, I even caught my kids eating it straight from the bowl with tortilla chips – a surefire win in my book!

Confessions of a Lazy Cook: Why This Recipe Rocks

Look, I’m no gourmet chef. Between soccer practice and work deadlines, I need miracles that take 15 minutes. This Creamy cucumber salad? My dirty little secret is how embarrassingly easy it is.

My 3-Step “Cheating” Method

• The Cucumber Shortcut: I use English cucumbers (no peeling!) and slice them thick so they stay crunchy
• Creamed Corn Hack: When I’m feeling fancy, I doctor canned corn with a splash of cream and blender pulse
• Dressing Magic: Greek yogurt + lemon juice + garlic powder (because who has time to mince?)

True story: Last month, I forgot I’d promised to bring a dish to book club. Whipped this up during a commercial break – got rave reviews!

Your New Go-To Recipe (With My Grandmother’s Twist)

Here’s my perfected formula – tested through three chaotic family reunions and one near-disastrous first date (he married me anyway!).

Ingredients:

• 4 cups cucumbers (chunked, not wimpy slices!)
• 2 cups creamed corn (the good stuff – look for “extra creamy” on the label)
• 1/2 red onion (soaked in ice water first – takes the bite out!)
• Fistful of fresh dill (scissors are your friend here)

Dressing:

• 3/4 cup Greek yogurt
• Juice of 1 lemon (roll it first for maximum juice!)
• 1 tsp honey (trust me, it makes flavors pop)
• Pinch of smoked paprika (my grandma’s secret weapon)

Assembly:

• Toss cucumbers with salt, let weep 10 min (keeps them crisp!)
• Whisk dressing until smooth as silk
• Fold everything together gently – don’t murder the corn!
• Chill 20 min (perfect time to set the table!)

5 Life-Changing Twists (Tested in My Tiny Kitchen)

This Creamy corn salad is like your favorite jeans – amazing as-is, but fun to dress up!

The “I Need Impress” Upgrade

For my mother-in-law’s visit: Added crumbled bacon and avocado. She actually complimented something!

The “Cleaning the Fridge” Version

Last Thursday’s experiment: Threw in leftover grilled corn, cherry tomatoes, and feta. My husband asked if it was “store-bought gourmet” – victory!

Other Killer Combos:

• Southwest: Black beans + lime + cilantro
• Asian Fusion: Toasted sesame oil + rice vinegar
• Protein Power: Shredded rotisserie chicken

Why Your Body Will Thank You

After my doctor warned about my chip addiction, this Cucumber salad became my crunchy savior. Did you know?

• Cucumbers hydrate better than water during heatwaves
• Corn’s fiber keeps you full for hours (goodbye 3pm snack attacks!)
• Greek yogurt packs more protein than an egg

My favorite lunch? This Creamy cucumber salad piled on whole-grain toast. Guilt-free crunch!

Watch Me Make It (Mistakes Included!)

Check out my slightly chaotic kitchen demo where I:

• Accidentally use vanilla yogurt (don’t try this at home!)
• Drop a cucumber on the floor (5-second rule applies)
• Reveal my best storage tricks

Your Burning Questions (Answered While Snacking)

Q: Can I use frozen corn?
A: Absolutely! Pro tip: Roast kernels first for that smoky depth.

Q: Why does mine get watery?
A: Salt those cukes first! And drain creamed corn in a sieve – game changer.

Q: Vegan options?
A: Swapped Greek yogurt for cashew cream last week – even my dairy-loving kid approved!

The Lunchbox Revolution You Need

When school starts, I pack this Creamy corn salad in Mason jars:

• Dressing at bottom
• Corn layer
• Cucumbers on top

At lunchtime? Shake it like a Polaroid picture! My daughter’s teacher actually asked for the recipe.

Why This Salad Owns My Summer (And Yours Will Too)

Let’s be honest: Cucumber & Creamed Corn Salad sounds like something your weird aunt would bring to a potluck. I thought so too. Until that sweltering Tuesday when desperation met fridge scraps, and this Creamy cucumber salad became my culinary lifeline.

More Salad Recipes You’ll Love

• Pasta Salad with Tuna
• Avocado Cucumber Salad Recipe
• Radish Salad Smoked Salmon
• Easy Pesto Chickpea Salad Recipe

Imprimer la recette

Easy

Cucumber & Creamed Corn Salad

Auteur/autrice: CookieAndKatie Méthode de cuisson: Mixing Cuisine: American Plats: Salad Thématiques de recette: C Creamy H Herbaceous L Light R Refreshing

Difficulté: Intermediate Temps de préparation 15 mins Temps de cuisson 15 mins Temps total 30 mins

Portions: 3 Calories: 52

Meilleure saison: Summer

Dietary:

V Vegan

Description

In addition to being simple to make Cucumber & Creamed Corn Salad is a delightful and refreshing dish that combines the sweetness of creamed corn with the crispness of cucumbers it adds a variety of flavors and textures that can enhance any meal making it ideal for summer picnics and barbecues or as a special side dish for dinner.

Ingredients

Servings

• 2 Baby cucumbers sliced
• 1 cup Sweet corn fresh or canned
• 1 cup Plain yogurt
• 1 tablespoons Lemon juice
• 2 tablespoons Fresh dill chopped
• 1 Garlic clove minced
• Black pepper to taste
• Salt to taste
• Chili flakes to taste

Instructions

1. If using canned corn, drain well. Cook the corn, if using fresh, and then allow it to cool.

1. The plain yogurt, lemon juice, salt, black pepper, and minced garlic should all be combined in a bowl. Mix well.

1. Into a large mixing bowl, combine the cucumber slices, corn, and diced dill.

1. Pour the yogurt mixture over the corn and vegetables. Toss gently to coat everything evenly.

1. Sprinkle chili flakes according to your heat preference.

1. For optimal flavor, chill the salad for ten to fifteen minutes before serving, or serve right away.

1. Savor your corn and cucumber salad, which is fresh and creamy.

Valeurs nutritionnelles

Servings 3

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Amount Per Serving

Calories 52kcal

% Daily Value *

Total Fat 3g5%

Saturated Fat 0.04g1%

Cholesterol 2mg1%

Sodium 252mg11%

Potassium 12mg1%

Total Carbohydrate 4g2%

Dietary Fiber 2g8%

Sugars 1g

Protein 3g6%

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Vitamin A 1102 IU

Vitamin C 21 mg

Calcium 20 mg

Iron 0.14 mg

* Les pourcentages des valeurs quotidiennes sont basés sur un régime à 2 000 calories. Votre valeur quotidienne peut être plus ou moins élevée en fonction de vos besoins caloriques.

Note

Note 1: For a creamier texture, use plain, full-fat yogurt; for a thinner uniformity, use Greek yogurt.

Note 2: In addition to dill, other fragrant touches can be added by mint or cilantro.

Note 3: Heat is added with chili flakes; add them gradually and taste as you go.

Note 4: Use coconut or almond-based yogurt in place of yogurt for a dairy-free option.

Mots-clés: cucumber corn salad,creamy cucumber salad,creamy corn salad